Too nice

this is actually me



Too nice

this is actually me

(Source:, via loud--and--queer)


youtube comments section confirmed as the largest source of dark energy on this planet

(via greatwhiteprivilege)


ya hes cute…….but is he conscientious of the social inequalities and corruption in hierarchies of power that plague this world

(via urbancatfitters)

Some white people are so privileged, they expect sympathy for their guilt.
In this country American means white. Everybody else has to hyphenate.
Toni Morrison (via howardtuniverse)

(via angrywocunited)

Race is constant. You’re tired of hearing about it? Imagine how fucking exhausting it is living it.
Jon Stewart addressing Fox News’s (white) correspondents whining about hearing about race issues in the United States (via recklessinsanity)

(Source: wryan, via whorville)


"melted butter"

school started hah


My 21st birthday


My 21st birthday

(via tedsfuturewife)

Sleep doesn’t relieve my exhaustion anymore.
July 7, 2014 (via shortsimplestories)

(via loud--and--queer)


I’m already crazy what could a medicine to do me besides maybe make me more powerful

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)


(via thagal)

(via wingsandtails)


Just put on dark lipstick and act like nothing happened

(via dumblittlewitch)